By now all of us have had time to recover from our tryptophan induced food comas.
We hope all of you had a great Thanksgiving. It’s always nice to spend time with family and friends while enjoying good food, drinks and football. So now it’s time for you to start thinking about another holiday. There’s so much to do, why not let us take some of the food planning and preparation responsibilities off of your plate. Chef and I have had a lot of conversations about the Christmas holiday and the food related traditions we have all come to love. We have so many awesome breakfast, brunch, dinner and appetizer ideas. Actually, we may have too many. Let’s give Chef a few days to decide on the menu and then check it twice. Watch for next week’s newsletter. We’ll be looking forward to sharing it with you.